Listning ID 46723 Description
Pea flour is rich in healthy protein, in quality and quantity which it is in no way inferior to some varieties of meat. Moreover, it contains a large amount of useful vitamins and minerals. Another important advantage of pea flour is absolute absence of cholesterol. At the same time, the cost of this the product is more than attractive. Compared to traditional and popular wheat flour, pea flour has a much higher biological value because it is rich in fiber, pantothenic acid, vitamins A and C, as well as minerals - magnesium, zinc, potassium, calcium, phosphorus and iron. Among other things, the benefits pea flour for human health is determined by the content vital amino acids such as threonine and lysine, as well as pyridoxine - a special substance that regulates the process of synthesis of these two amino acids. That is why pea flour, as well as dishes made from it are an excellent prevention of dermatitis. and the court. And thanks to the high selenium content, pea flour is a highly effective natural remedy, reliably protects the human body from carcinogens. Additional information
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