amaranth flour in Ukraine

Amaranth flour is produced from the amaranth plant, the oldest cereal crop (commonly called amaranth). First of all, amaranth flour is valued for its high protein content, which is easily absorbed by the body. The calorie content of the product per 100 g is high - 465 kcal, but for such a caloric content, fats are only 3.9 g, and most of them are carbohydrates - 67.8 g. To satisfy a person's daily need for protein, only 100 g of amaranth flour is needed. Amaranth flour does not contain gluten, so it does not cause allergic reactions in people with gluten intolerance and is allowed for use; irreplaceable for osteoporosis - promotes better assimilation of calcium, which comes with food; normalizes the blood sugar level; removes toxins and impurities accumulated over the years from the body, being a source of strong natural antioxidants. this type of flour is useful for people with weakened immunity. Interesting fact! Translated from Greek, amaranth means "flower of immortality". Amaranth flour products have long been appreciated by vegetarians, but now many fans of healthy food are interested in this product.