Listning ID 654642
(natural ingredients for the food industry)
A distinctive feature of rice flour is that it is a starch-containing (about 80%) raw material that does not contain gluten. It has high stable functional properties: moisture-retaining, fat-retaining, gel-forming; Recommended hydrolysis of rice flour is 1:4, 1:6. Unlike genetically modified additives, rice flour is a natural product. Rice flour does not contain the protein gluten, which is a food irritant even for healthy people.
Thus, rice flour is widely used in therapeutic and dietary nutrition.
Areas of application of rice flour: baby and dietary food (in the production of quick-cooked porridges and canned vegetable products); production of canned meat, pates, sausages, sausages, minced meat; production of cheese curds, mayonnaise, boiled condensed milk, yoghurts, sauces, ketchups; production of bakery products, confectionery, pasta, pellets (chips); production of canned fish, cutlets, herring.
Dominance Rice flour is the best means for dry breading chicken, fish, vegetables and potato cutlets.
Using rice flour in the production of sausages, we replace native and chemically modified starches, which are more expensive, reduce thermal losses and increase the yield of finished products. In the dairy industry, rice flour can be used as an effective thickener that prevents separation after kneading. When rice flour is added to low grade wheat flour, products of lighter shades are obtained, which makes the use of rice flour relevant in many confectionery recipes. In the production of pasta, rice flour is used to strengthen the structure of pasta products. In the production of processed fish products, in the case where the free moisture content in fish products is undesirable and it is necessary to strengthen the connection between its components,
It should be noted that manufacturers based on rice flour have the opportunity to produce a wide variety of products in bakery, meat or dairy production, production of pasta, sauces, ketchups, mayonnaise and even ice cream.
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